Sana’a University’s Faculty of Agriculture, Food, and Environment Holds 10th Council Meeting to Address Academic and Research Milestones

SANA’A – January 17, 2026

The Council of the Faculty of Agriculture, Food, and Environment at Sanaa University convened its tenth regular meeting for the 2025–2026 academic year on Saturday, January 17, 2026. Chaired by the Faculty Dean, the session brought together department heads and members of the Academic Council to review institutional progress and student affairs.
The meeting opened with the formal approval of the previous session’s minutes before transitioning into a comprehensive agenda focused on enhancing the student experience. Key discussions included:
– Finalizing preparations for the upcoming second-semester final examinations.
– Approving several academic nominations for Teaching Assistant positions to support the Faculty’s instructional capacity.
A significant portion of the session was dedicated to the advancement of graduate studies. The Council formally approved the registration of several Master’s theses specializing in Food Science and Nutrition, signaling a continued commitment to high-impact research in these critical fields.

This monthly meeting underscores the Faculty’s dedication to elevating educational quality and research output. By streamlining academic performance and fostering scientific inquiry, the Faculty continues to align its objectives with the University’s broader mission of community service and sustainable development