Faculty of Agriculture, Food and Environment
Faculty of Agriculture, Food and Environment | SU
Faculty of Agriculture, Food and Environment | SU
Established in the academic year 1996/1997, the Department of Horticulture and Its Technologies is one of the leading academic departments within the Faculty of Agriculture, Food and Environment at Sana’a University. The department is committed to academic excellence, scientific innovation, and community engagement in the diverse fields of horticultural sciences and technologies. The department aims to prepare highly qualified graduates equipped with the knowledge, technical skills, and professional competencies required to contribute effectively to agricultural development, environmental sustainability, and food security. Its academic programs combine rigorous theoretical instruction with hands-on practical training, ensuring that students are well prepared to meet contemporary challenges and opportunities in the fields of horticulture. The department encompasses six academic tracks: Pomology, Olericulture, Floriculture, Medicinal and Aromatic Plants, Gardening and Landscape Design, and Forestry.
Excelling in teaching, learning, scientific research, and community service in the field of horticulture and its diverse technologies.
The Department of Horticulture and its Technologies aspires for its outputs to be a distinguished model in the local and regional community, contributing to the realization of a better life.
1. To prepare graduates equipped with scientific knowledge and practical skills in Horticultural Sciences and Technology.
2. To graduate qualified master's and doctoral degree holders capable of supporting universities and institutions related to the horticultural sciences and technology sector.
3. To employ scientific research as a means of contributing to the comprehensive development of the horticultural sector, addressing its challenges, and enhancing its productivity through the application of modern scientific approaches and technologies.
4. To expand the scope of the department's activities and services to benefit the local community and governmental institutions in a manner that meets Yemen's horticultural and environmental development needs.
5. To continuously review and evaluate the department's plans for the purpose of ongoing improvement and compliance with quality standards governing educational, research, and professional outcomes, in accordance with local, regional, and international benchmarks.
6. To promote openness and establish collaborative partnerships by developing communication channels with relevant institutions at the local, regional, and international levels, and strengthening these relationships through twinning and strategic cooperation agreements.
7. To establish and maintain a comprehensive departmental database covering educational and research activities, as well as records of students, faculty members, teaching assistants, and technical specialists.
8. To foster a culture of teamwork and collaborative engagement across all disciplines within the faculty, consistent with its role as an institution dedicated to the advancement of agricultural knowledge and professional skills.
Fruit Physiology
From Cornell University, USA
Vegetable Breeding, Improvement and Seed Production
From University of Baghdad, Iraq
Vegetable Physiology
From Ain Shams University, Egypt
Ornamentals, Environment and Forestry
From Cairo University, Egypt
Forestry - Biotechnology
From University of Alabama, USA
Vegetable Physiology
From University of Terengganu, Malaysia
Horticulture - Vegetables
From University of Baghdad, Iraq
Medicinal and Aromatic Plants
From Alexandria University, Egypt
Ornamentals, Medicinal and Aromatic Plants, and Fruits
From University of Baghdad, Iraq
Pomology - Fruit Trees
From University of Baghdad, Iraq
Landscape Design and Biotechnology
From Bangalore University, India
Pomology - Postharvest Technology
From University Putra Malaysia
Forestry - Agroforestry
From University Putra Malaysia
Ornamentals, Medicinal Plants and Biotechnology
From Cairo University, Egypt
Vegetable Production and Physiology
From Chinese Academy of Agricultural Sciences, China
Horticulture - Pomology
From Sana'a University, Yemen
Horticulture - Vegetables
From Sana'a University, Yemen
Horticulture - Ornamentals, Medicinal and Aromatic Plants
From Sana'a University, Yemen
Horticulture - Pomology
From Sana'a University, Yemen
Horticulture - Forestry
From Sana'a University, Yemen
Horticulture - Vegetables
From Sana'a University, Yemen
Horticulture - Ornamentals, Medicinal and Aromatic Plants
From Sana'a University, Yemen