{"id":12384,"date":"2021-10-28T14:20:34","date_gmt":"2021-10-28T14:20:34","guid":{"rendered":"https:\/\/su.edu.ye\/fa\/?page_id=12384"},"modified":"2025-01-05T21:10:33","modified_gmt":"2025-01-05T18:10:33","slug":"agricultural-economic-and-cooperation-program","status":"publish","type":"page","link":"https:\/\/su.edu.ye\/fa\/en\/bachelor\/agricultural-economic-and-cooperation-program\/","title":{"rendered":"Agricultural Economic and Cooperation Program"},"content":{"rendered":"\t\t
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Agricultural Economic and Cooperation Program<\/h3>

Faculty of Agriculture, Food and Environment<\/p>\n<\/div><\/span><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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1.\u00a0 Basic Information about the Program:<\/strong> Agricultural Economic and Cooperation Program<\/p>

\u00a0<\/strong><\/p><\/td><\/tr>

Program Title and Final Award<\/strong><\/p><\/td>

Bachelor of Science in Agricultural Economic and Cooperation<\/p><\/td><\/tr>

Awarding Body\/ Institution<\/strong><\/p><\/td>

Faculty of Agriculture, Foods, and Environment<\/p><\/td><\/tr>

Teaching Institution\/ Responsible Department <\/strong><\/p><\/td>

Department of Agricultural Economics- Faculty of Agriculture, Foods, and Environment<\/p><\/td><\/tr>

Program Type<\/strong><\/p><\/td>

Independent (*), Joint with Other Department(s) ()\u00a0<\/p>

Multi-Departmental ( )<\/p><\/td><\/tr>

Other Departments Involved in Teaching the Program<\/strong><\/p><\/td>

Faculty of Agriculture, Foods, and Environment<\/p><\/td><\/tr>

Medium of Instruction <\/strong><\/p><\/td>

Arabic<\/p><\/td><\/tr>

Program Start Year <\/strong><\/p><\/td>

2020\/ 2021<\/p><\/td><\/tr>

Study Mode <\/strong><\/p><\/td>

Full-time (mandatory attendance)<\/p><\/td><\/tr>

Place of Study <\/strong><\/p><\/td>

Faculty Classrooms, Laboratories, and Farm\u00a0<\/p><\/td><\/tr>

System of study<\/strong><\/p><\/td>

Annual System (Two Semesters per Year)<\/p><\/td><\/tr>

Time Required for Graduation <\/strong><\/p><\/td>

Four years (139 credit hours)<\/p><\/td><\/tr>

Prerequisite Qualifications <\/strong><\/p><\/td>

High School Certificate (Scientific Section)<\/p><\/td><\/tr>

Required Average Grade for Admission<\/strong><\/p><\/td>

\u00a0At Least 70%<\/p><\/td><\/tr>

Other Requirements<\/strong><\/p><\/td>

\u00a0<\/strong><\/p><\/td><\/tr>

Program Coordinator <\/strong><\/p><\/td>

\u00a0<\/strong><\/p><\/td><\/tr>

Date of Program Specification\/ Latest Accreditation<\/strong><\/p><\/td>

The program is pursuing accreditation<\/strong><\/p><\/td><\/tr><\/tbody><\/table>

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Department Mission<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Attaining leadership locally and regionally by ensuring that our graduates are well-prepared and competent to excel in the competitive labor market through ongoing curriculum updates and development.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Department Vision<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Providing education that adheres to high-quality standards and academic accreditation for its graduates and conducting scientific research and field studies, utilizing the outcomes to address and resolve agricultural economic problems within Yemen and the surrounding region.<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Department Aims:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  1. Meeting the needs of society by offering competitive and leading programs in economic and extension sciences.<\/li>
  2. Promoting education, learning, and the dissemination of agricultural research by creating a supportive academic environment.<\/li>
  3. Preparing locally and regionally pioneering cadres in the field of agricultural economics and extension.<\/li>
  4. Networking with the public and private sectors and providing necessary consultations to enhance agricultural economics.<\/li>
  5. Supporting and developing students’ ideas for conducting research and encouraging them to pursue higher studies.<\/li>
  6. Conducting technical, financial, and economic feasibility studies for agricultural projects of various types.<\/li>
  7. Conducting economic, marketing, and financing studies according to the department\u2019s and other departments’ needs.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Program Aims:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • Equipping graduates with the cognitive and practical skills to study society’s economic needs and forecast their potential repercussions.<\/li>
    • Utilizing resources for managing agricultural facilities and projects, as well as preserving natural resources and biodiversity.<\/li>
    • Enhancing professional performance, adhering to work ethics, and raising awareness of legal and social issues related to agriculture.<\/li>
    • Developing communication, self-learning, time management, and appropriate technology utilization skills to address technical and economic problems in agricultural fields and make informed decisions.<\/li>
    • Preparing academically qualified graduates equipped for continuous learning, research, and postgraduate pursuits.<\/li>
    • Developing applied scientific research skills aligned with the needs of stakeholders.<\/li>
    • \u00a0<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      Graduate Attributes<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      • In addition to the attributes featured in the graduates of the faculty in general, the graduates of this department will be able to:<\/li>
      • Monitor and evaluate agricultural projects and feasibility studies.<\/li>
      • Manage, plan, and evaluate agricultural projects and extension programs.<\/li>
      • Contribute to the implementation of agricultural extension programs and campaigns and the development of women and rural communities.<\/li>
      • Conduct statistical analysis of agricultural and economic data to develop and improve the agricultural sector.<\/li>
      • Continue to learn and pursue studies and research in their field of specialization.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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        Undergraduate Program Courses for Departments of the Faculty of Agriculture, Foods, and Environment - First and Second Levels<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        First Level Courses<\/strong><\/p><\/td><\/tr>

        First Semester<\/strong><\/p><\/td>

        Second Semester<\/strong><\/p><\/td><\/tr>

        Course<\/strong><\/p>

        code<\/strong><\/p><\/td>

        Course Title<\/strong><\/p><\/td>

        Credit Hours<\/strong><\/p><\/td>

        Course<\/strong><\/p>

        code<\/strong><\/p><\/td>

        Course Title<\/strong><\/p><\/td>

        Credit Hours<\/strong><\/p><\/td><\/tr>

        UR001<\/p><\/td>

        Arabic Language (1)<\/p><\/td>

        2<\/strong><\/p><\/td>

        FR001<\/p><\/td>

        Physics & Meteorology<\/p><\/td>

        3<\/p><\/td><\/tr>

        UR006<\/p><\/td>

        Islamic Culture<\/p><\/td>

        3<\/strong><\/p><\/td>

        FR006<\/p><\/td>

        Principles of Statistics<\/p><\/td>

        2<\/p><\/td><\/tr>

        FR111<\/p><\/td>

        General Chemistry<\/p><\/td>

        3<\/strong><\/p><\/td>

        FR111<\/p><\/td>

        Organic Chemistry<\/p><\/td>

        3<\/p><\/td><\/tr>

        FR112<\/p><\/td>

        General Botany<\/p><\/td>

        3<\/strong><\/p><\/td>

        FR112<\/p><\/td>

        Principles of Agricultural Economics<\/p><\/td>

        2<\/p><\/td><\/tr>

        FR113<\/p><\/td>

        Mathematics<\/p><\/td>

        2<\/strong><\/p><\/td>

        FR113<\/p><\/td>

        General Zoology<\/p><\/td>

        3<\/p><\/td><\/tr>

        FR114<\/p><\/td>

        Agriculture in Yemeni Environment<\/strong><\/p><\/td>

        1<\/strong><\/p><\/td>

        FR114<\/p><\/td>

        Principles of Ecology<\/p><\/td>

        2<\/p><\/td><\/tr>

        UR007<\/p><\/td>

        National culture<\/p><\/td>

        2<\/strong><\/p><\/td>

        UR002<\/p><\/td>

        Arabic Language (2)<\/p><\/td>

        2<\/p><\/td><\/tr>

        FR115<\/p><\/td>

        Geology<\/p><\/td>

        1<\/strong><\/p><\/td>

        UR008<\/p><\/td>

        Conflict with the Israeli enemy<\/p><\/td>

        2<\/p><\/td><\/tr>

        \u00a0<\/strong><\/p><\/td>

        Total<\/p><\/td>

        17<\/p><\/td>

        \u00a0<\/p><\/td>

        Total<\/p><\/td>

        19<\/p><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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        Second Level Courses\n\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        Second Level Courses<\/strong><\/p><\/td><\/tr>

        First Semester<\/strong><\/p><\/td>

        Second Semester<\/strong><\/p><\/td><\/tr>

        Course<\/strong><\/p>

        code<\/strong><\/p><\/td>

        Course Title<\/strong><\/p><\/td>

        Credit Hours<\/strong><\/p><\/td>

        Course<\/strong><\/p>

        code<\/strong><\/p><\/td>

        Course Title<\/strong><\/p><\/td>

        Credit Hours<\/strong><\/p><\/td><\/tr>

        FR211<\/p><\/td>

        Soil Fundamentals<\/p><\/td>

        2<\/p><\/td>

        FR221<\/p><\/td>

        Principles of Food Science<\/p><\/td>

        2<\/p><\/td><\/tr>

        FR112<\/p><\/td>

        General Microbiology<\/p><\/td>

        3<\/p><\/td>

        FR222<\/p><\/td>

        Principles of Crops Protection<\/p><\/td>

        2<\/p><\/td><\/tr>

        FR113<\/p><\/td>

        Biochemistry<\/p><\/td>

        3<\/p><\/td>

        UR004<\/p><\/td>

        English Language (2)<\/p><\/td>

        2<\/p><\/td><\/tr>

        FR114<\/p><\/td>

        Principles of Animal Production<\/p><\/td>

        2<\/p><\/td>

        FR127<\/p><\/td>

        Principles of Genetics<\/p><\/td>

        2<\/p><\/td><\/tr>

        UR003<\/p><\/td>

        English Language (1)<\/p><\/td>

        2<\/p><\/td>

        FR223<\/p><\/td>

        Principles of Horticulture<\/p><\/td>

        2<\/p><\/td><\/tr>

        FR114<\/p><\/td>

        Principles of Crops Production<\/p><\/td>

        2<\/p><\/td>

        FR224<\/p><\/td>

        Plant Physiology<\/p><\/td>

        2<\/p><\/td><\/tr>

        FR215<\/p><\/td>

        \u00a0Principles of Agricultural Engineering<\/p><\/td>

        2<\/p><\/td>

        FR225<\/p><\/td>

        Principles of Human Nutrition<\/p><\/td>

        2<\/p><\/td><\/tr>

        —-<\/strong><\/p><\/td>

        ——<\/p><\/td>

        —<\/p><\/td>

        UR005<\/p><\/td>

        Computer Skills<\/p><\/td>

        3<\/p><\/td><\/tr>

        \u00a0<\/strong><\/p><\/td>

        Total<\/p><\/td>

        16<\/p><\/td>

        \u00a0<\/p><\/td>

        Total<\/p><\/td>

        17<\/p><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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        Undergraduate Courses for the Agricultural Economic and Cooperation Program (AEC) - Department of Agricultural Economic\n\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        Third Level Courses<\/strong><\/p><\/td><\/tr>

        First Semester<\/strong><\/p><\/td>

        Second Semester<\/strong><\/p><\/td><\/tr>

        Course<\/strong><\/p>

        Code<\/strong><\/p><\/td>

        Course Title<\/strong><\/p><\/td>

        Credit Hours<\/strong><\/p><\/td>

        Course<\/strong><\/p>

        Code<\/strong><\/p><\/td>

        Course Title<\/strong><\/p><\/td>

        Credit Hours<\/strong><\/p><\/td>

        		\u00a0<\/td><\/tr>

        AEC311<\/p><\/td>

        Microeconomic Theory<\/p><\/td>

        3<\/p><\/td>

        AEC321<\/p><\/td>

        Economic Feasibility Study<\/p><\/td>

        3<\/p><\/td>

        		\u00a0<\/td><\/tr>

        HRT318<\/p><\/td>

        Production of Horticultural Crops<\/p><\/td>

        3<\/p><\/td>

        AEC322<\/p><\/td>

        Agricultural Marketing<\/p><\/td>

        2<\/p><\/td>

        		\u00a0<\/td><\/tr>

        AEC312<\/p><\/td>

        Agricultural Financing & Credit<\/p><\/td>

        3<\/p><\/td>

        AEC323<\/p><\/td>

        Farms Management<\/p><\/td>

        3<\/p><\/td>

        		\u00a0<\/td><\/tr>

        AEC313<\/p><\/td>

        Principles of Agricultural Accounting<\/p><\/td>

        3<\/p><\/td>

        AEC324<\/p><\/td>

        Agricultural Cooperation<\/p><\/td>

        2<\/p><\/td>

        		\u00a0<\/td><\/tr>

        AEC314<\/p><\/td>

        Research Methodology\u00a0<\/p><\/td>

        2<\/p><\/td>

        AEC325<\/p><\/td>

        Economics of Animal Production<\/p><\/td>

        3<\/p><\/td>

        		\u00a0<\/td><\/tr>

        FR315<\/p><\/td>

        Agricultural Extension and Rural Society<\/p><\/td>

        2<\/p><\/td>

        AEC326<\/p><\/td>

        Environmental Economics<\/p><\/td>

        2<\/p><\/td>

        		\u00a0<\/td><\/tr>

        AEC315<\/p><\/td>

        Computer Applications<\/p><\/td>

        2<\/p><\/td>

        AEC327<\/p><\/td>

        Summer Training<\/p><\/td>

        1<\/p><\/td>

        		\u00a0<\/td><\/tr>

        \u00a0<\/strong><\/p><\/td>

        Total<\/p><\/td>

        18<\/p><\/td>

        		\u00a0<\/td>

        Total<\/p><\/td>

        16<\/p><\/td>

        		\u00a0<\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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        Fourth Level Courses\n\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        Fourth Level Courses<\/strong><\/p><\/td><\/tr>

        First Semester<\/strong><\/p><\/td>

        Second Semester<\/strong><\/p><\/td><\/tr>

        Course<\/strong><\/p>

        Code<\/strong><\/p><\/td>

        Course Title<\/strong><\/p><\/td>

        Credit Hours<\/strong><\/p><\/td>

        Course<\/strong><\/p>

        Code<\/strong><\/p><\/td>

        Course Title<\/strong><\/p><\/td>

        Credit Hours<\/strong><\/p><\/td><\/tr>

        AEC411<\/p><\/td>

        \u00a0Agricultural Policy and Planning<\/p><\/td>

        2<\/p><\/td>

        AEC421<\/p><\/td>

        Economic and Social Statistics<\/p><\/td>

        3<\/p><\/td><\/tr>

        AEC412<\/p><\/td>

        \u00a0 Management of Agricultural Projects<\/p><\/td>

        3<\/p><\/td>

        AEC422<\/p><\/td>

        Evaluation of Agricultural Projects<\/p><\/td>

        3<\/p><\/td><\/tr>

        ERD415<\/p><\/td>

        Rural Agricultural Development<\/p><\/td>

        2<\/p><\/td>

        AEC423<\/p><\/td>

        \u00a0 Knowledge Economy<\/p><\/td>

        2<\/p><\/td><\/tr>

        AEC413<\/p><\/td>

        \u00a0 International Agricultural Trade<\/p><\/td>

        2<\/p><\/td>

        AEC424<\/p><\/td>

        Economics of Natural Resources<\/p><\/td>

        3<\/p><\/td><\/tr>

        PLP313<\/p><\/td>

        \u00a0 Economic Insects<\/p><\/td>

        3<\/p><\/td>

        AEC425<\/p><\/td>

        Econometrics<\/p><\/td>

        3<\/p><\/td><\/tr>

        CRP318<\/p><\/td>

        General Crop Production<\/p><\/td>

        3<\/p><\/td>

        AEC426<\/p><\/td>

        Prices Analysis<\/p><\/td>

        3<\/p><\/td><\/tr>

        AEC414<\/p><\/td>

        Macroeconomics Theory<\/p><\/td>

        3<\/p><\/td>

        AEC427<\/p><\/td>

        Graduation Project<\/p><\/td>

        1<\/p><\/td><\/tr>

        \u00a0<\/strong><\/p><\/td>

        Total<\/p><\/td>

        18<\/p><\/td>

        \u00a0<\/p><\/td>

        Total<\/p><\/td>

        18<\/p><\/td><\/tr><\/tbody><\/table>



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        \n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDescription of the Agricultural Economic and Cooperation Program<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\n
        \n\n\t\t\n
          \n\t\t\t <\/ul>\n <\/div> \n","protected":false},"excerpt":{"rendered":"

          Agricultural Economic and Cooperation Program Faculty of Agriculture, Food and … <\/p>\n","protected":false},"author":51,"featured_media":0,"parent":10375,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_eb_attr":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-12384","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/su.edu.ye\/fa\/wp-json\/wp\/v2\/pages\/12384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/su.edu.ye\/fa\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/su.edu.ye\/fa\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/su.edu.ye\/fa\/wp-json\/wp\/v2\/users\/51"}],"replies":[{"embeddable":true,"href":"https:\/\/su.edu.ye\/fa\/wp-json\/wp\/v2\/comments?post=12384"}],"version-history":[{"count":0,"href":"https:\/\/su.edu.ye\/fa\/wp-json\/wp\/v2\/pages\/12384\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/su.edu.ye\/fa\/wp-json\/wp\/v2\/pages\/10375"}],"wp:attachment":[{"href":"https:\/\/su.edu.ye\/fa\/wp-json\/wp\/v2\/media?parent=12384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}