{"id":21911,"date":"2025-12-13T12:45:29","date_gmt":"2025-12-13T09:45:29","guid":{"rendered":"https:\/\/su.edu.ye\/fa\/?p=21911"},"modified":"2025-12-13T12:51:44","modified_gmt":"2025-12-13T09:51:44","slug":"from-lecture-hall-to-lab-food-science-and-nutrition-students-apply-food-safety-standards-in-practice","status":"publish","type":"post","link":"https:\/\/su.edu.ye\/fa\/en\/21911\/","title":{"rendered":"From Lecture Hall to Lab: Food Science and Nutrition Students Apply Food Safety Standards in Practice"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"21911\" class=\"elementor elementor-21911\">\n\t\t\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-1fc8892d elementor-section-boxed ang-section-padding-initial elementor-section-height-default elementor-section-height-default elementor-repeater-item-none elementor-repeater-item-none_hover\" data-eae-slider=\"36368\" data-id=\"1fc8892d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-502788d1 elementor-repeater-item-none elementor-repeater-item-none_hover\" data-eae-slider=\"18963\" data-id=\"502788d1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-526983b9 elementor-repeater-item-none elementor-repeater-item-none_hover elementor-widget elementor-widget-text-editor\" data-id=\"526983b9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>In a drive to enhance practical and hands-on learning, our exceptional fourth-year students from the Department of Food Science and Nutrition successfully conducted a vital scientific experiment as part of the Dairy Microbiology course.<\/h3><h3>The experiment focused on performing microbiological tests on raw milk, with the following key objectives:<br \/>&#8211; Evaluating the quality of the milk and determining its safety for consumption.<br \/>&#8211; Isolating microbes and conducting bioassays to identify their characteristics.<\/h3><h3>These practical applications ensure the qualification of professionals capable of understanding and applying the most rigorous health standards related to dairy products. This approach effectively links theoretical knowledge with the practical skills essential for the job market in the field of food safety and quality.<\/h3><h3><img loading=\"lazy\" decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-21883\" style=\"font-size: 16px\" src=\"https:\/\/su.edu.ye\/ce\/wp-content\/uploads\/sites\/19\/2025\/12\/IMG-20251212-WA0116-500x375.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/su.edu.ye\/fa\/wp-content\/uploads\/sites\/19\/2025\/12\/IMG-20251212-WA0116-500x375.jpg 500w, https:\/\/su.edu.ye\/fa\/wp-content\/uploads\/sites\/19\/2025\/12\/IMG-20251212-WA0116-768x576.jpg 768w, https:\/\/su.edu.ye\/fa\/wp-content\/uploads\/sites\/19\/2025\/12\/IMG-20251212-WA0116-24x18.jpg 24w, https:\/\/su.edu.ye\/fa\/wp-content\/uploads\/sites\/19\/2025\/12\/IMG-20251212-WA0116-36x27.jpg 36w, https:\/\/su.edu.ye\/fa\/wp-content\/uploads\/sites\/19\/2025\/12\/IMG-20251212-WA0116-48x36.jpg 48w, 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