{"id":24507,"date":"2026-04-16T11:19:00","date_gmt":"2026-04-16T08:19:00","guid":{"rendered":"https:\/\/su.edu.ye\/fa\/?p=24507"},"modified":"2026-04-16T11:21:08","modified_gmt":"2026-04-16T08:21:08","slug":"horticulture-dept-students-continue-practical-activities-in-pruning-and-farm-work","status":"publish","type":"post","link":"https:\/\/su.edu.ye\/fa\/en\/24507\/","title":{"rendered":"Horticulture Dept. Students Continue Practical Activities in Pruning and Farm \u200eWork"},"content":{"rendered":"\t\t
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Sana\u2019a \u2013 Tuesday, April 14, 2026\u200e<\/h3>

As part of the Summer Training Program, Students of the Department of Horticulture \u200eand Technologies continued their practical activities, with the day dedicated to learning \u200eabout pruning and trimming tools, which are key essential tools used in garden \u200emanagement and plant care.\u200e<\/h3>

The training included an introduction to several key tools, such as:\u200e
\u2022 Saws for cutting large branches \u200e
\u2022 Pruning shears for precise trimming of small branches \u200e
\u2022 Loppers for controlling medium-sized branches \u200e
\u2022 Hedge shears used for shaping shrubs and enhancing their aesthetics<\/h3>

Following the theoretical session, students moved on to hands-on application within the \u200eFaculty campus, where they practiced shaping shrubs using these tools. This allowed \u200ethem to directly apply their skills and understand the importance of pruning in improving \u200eplant growth and maintaining visual appeal.\u200e<\/h3>

On the fourth day of the summer training, a joint field activity was conducted in the \u200efruit orchard, bringing together students from various departments in a practical learning \u200eexperience. The students were divided into two groups. The first group learned about \u200etypes of fruit trees, pruning methods, and propagation by cuttings. The second group \u200eengaged in practical training on irrigation systems, including identifying components of \u200edrip irrigation networks and learning how to install and maintain them in the vegetable \u200efield.\u200e<\/h3>

Horticulture students also continued their applied work in the orchard, performing tasks \u200esuch as basin formation around trees, pruning, and removing suckers and weeds. \u200eSuch activities contributed to improving tree growth and maintaining productivity.\u200e<\/h3>

This training reflects the program\u2019s commitment to integrating academic knowledge \u200ewith practical application, helping to prepare students and equip them with advanced \u200efield experience in horticulture.\u200e<\/h3>

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    Sana\u2019a \u2013 Tuesday, April 14, 2026\u200e As part of the … <\/p>\n","protected":false},"author":99,"featured_media":24489,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[121],"tags":[],"class_list":["post-24507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-2"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t