{"id":27245,"date":"2026-09-03T11:28:15","date_gmt":"2026-09-03T08:28:15","guid":{"rendered":"https:\/\/su.edu.ye\/fa\/?p=27245"},"modified":"2026-09-03T11:30:15","modified_gmt":"2026-09-03T08:30:15","slug":"department-of-food-science-reviews-masters-thesis-proposal-on-safety-of-flavored-beverages-in-sanaa","status":"publish","type":"post","link":"https:\/\/su.edu.ye\/fa\/en\/27245\/","title":{"rendered":"Department of Food Science Reviews Master&#8217;s Thesis Proposal on Safety of Flavored Beverages in Sana&#8217;a"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"27245\" class=\"elementor elementor-27245\">\n\t\t\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-57f5650 elementor-section-boxed ang-section-padding-initial elementor-section-height-default elementor-section-height-default elementor-repeater-item-none elementor-repeater-item-none_hover\" data-eae-slider=\"97269\" data-id=\"57f5650\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-12481877 elementor-repeater-item-none elementor-repeater-item-none_hover\" data-eae-slider=\"30920\" data-id=\"12481877\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6e2e7480 elementor-repeater-item-none elementor-repeater-item-none_hover elementor-widget elementor-widget-text-editor\" data-id=\"6e2e7480\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>*Tuesday, September 1, 2026*<\/h3><h3>The Department of Food Science at the Faculty of Agriculture, Sana\u2019a University, held a seminar to discuss the Master&#8217;s thesis proposal (Seminar 1) submitted by researcher Mohammed Mohammed Ali Al-Shuraihi, titled &#8220;Quality and Safety of Flavored Beverages Produced and Marketed in Sana&#8217;a City.&#8221;<br \/>The research is conducted under the supervision of Prof. Abduljaleel Dirhem Saeed as main supervisor and Dr. Amer Mahdi as co-supervisor. The proposal evaluation committee comprised:<br \/>\u2022 Prof. Jalal Ahmed Fadhl (Examiner)<br \/>\u2022 Prof. Mohammed Raweh (Examiner)<br \/>\u2022 Assoc. Prof. Abdulmajeed Bajash (Examiner)<br \/>\u2022 Prof. Essam Al-Madhaji (Examiner)<br \/>\u2022 Dr. Dhafer Hwaida (Examiner)<br \/>During the session, the researcher presented his scientific proposal, outlining the study&#8217;s objectives, methodology, theoretical framework, hypotheses, and proposed analytical tools.<br \/>Following a thorough academic discussion, the committee approved the research proposal, praising the researcher&#8217;s efforts and emphasizing the importance of the study in promoting flavored beverage quality and safety concepts to support public health.<br \/>The seminar was attended by several faculty members, graduate students, and interested researchers from the department.<\/h3><h3><img loading=\"lazy\" decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-27239\" src=\"https:\/\/su.edu.ye\/fa\/wp-content\/uploads\/sites\/19\/2026\/09\/WhatsApp-Image-2026-09-02-at-9.01.21-PM-500x302.jpeg\" alt=\"\" width=\"500\" height=\"302\" srcset=\"https:\/\/su.edu.ye\/fa\/wp-content\/uploads\/sites\/19\/2026\/09\/WhatsApp-Image-2026-09-02-at-9.01.21-PM-500x302.jpeg 500w, https:\/\/su.edu.ye\/fa\/wp-content\/uploads\/sites\/19\/2026\/09\/WhatsApp-Image-2026-09-02-at-9.01.21-PM-768x463.jpeg 768w, https:\/\/su.edu.ye\/fa\/wp-content\/uploads\/sites\/19\/2026\/09\/WhatsApp-Image-2026-09-02-at-9.01.21-PM-24x14.jpeg 24w, https:\/\/su.edu.ye\/fa\/wp-content\/uploads\/sites\/19\/2026\/09\/WhatsApp-Image-2026-09-02-at-9.01.21-PM-36x22.jpeg 36w, https:\/\/su.edu.ye\/fa\/wp-content\/uploads\/sites\/19\/2026\/09\/WhatsApp-Image-2026-09-02-at-9.01.21-PM-48x29.jpeg 48w, https:\/\/su.edu.ye\/fa\/wp-content\/uploads\/sites\/19\/2026\/09\/WhatsApp-Image-2026-09-02-at-9.01.21-PM-600x362.jpeg 600w, https:\/\/su.edu.ye\/fa\/wp-content\/uploads\/sites\/19\/2026\/09\/WhatsApp-Image-2026-09-02-at-9.01.21-PM.jpeg 953w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><img loading=\"lazy\" decoding=\"async\" loading=\"lazy\" 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https:\/\/su.edu.ye\/fa\/wp-content\/uploads\/sites\/19\/2026\/09\/WhatsApp-Image-2026-09-02-at-9.00.12-PM-600x499.jpeg 600w, https:\/\/su.edu.ye\/fa\/wp-content\/uploads\/sites\/19\/2026\/09\/WhatsApp-Image-2026-09-02-at-9.00.12-PM.jpeg 756w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/> <img loading=\"lazy\" decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-27237\" src=\"https:\/\/su.edu.ye\/fa\/wp-content\/uploads\/sites\/19\/2026\/09\/WhatsApp-Image-2026-09-02-at-8.59.45-PM-500x315.jpeg\" alt=\"\" width=\"500\" height=\"315\" srcset=\"https:\/\/su.edu.ye\/fa\/wp-content\/uploads\/sites\/19\/2026\/09\/WhatsApp-Image-2026-09-02-at-8.59.45-PM-500x315.jpeg 500w, https:\/\/su.edu.ye\/fa\/wp-content\/uploads\/sites\/19\/2026\/09\/WhatsApp-Image-2026-09-02-at-8.59.45-PM-768x484.jpeg 768w, https:\/\/su.edu.ye\/fa\/wp-content\/uploads\/sites\/19\/2026\/09\/WhatsApp-Image-2026-09-02-at-8.59.45-PM-24x15.jpeg 24w, 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\/><\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"excerpt":{"rendered":"<p>*Tuesday, September 1, 2026* The Department of Food Science at &hellip; <\/p>\n","protected":false},"author":99,"featured_media":27237,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[121],"tags":[],"class_list":["post-27245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-2"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in 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08:28:15","updated":"2026-09-03 08:28:15","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/su.edu.ye\/fa\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/su.edu.ye\/fa\/en\/category\/news-2\/\" title=\"news\">news<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tDepartment of Food Science Reviews Master\u2019s Thesis Proposal on Safety of Flavored Beverages in Sana\u2019a\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/su.edu.ye\/fa"},{"label":"news","link":"https:\/\/su.edu.ye\/fa\/en\/category\/news-2\/"},{"label":"Department of Food Science Reviews Master&#8217;s Thesis Proposal on Safety of Flavored 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