Faculty of Agriculture, Food and Environment
Faculty of Agriculture, Food and Environment | SU
Faculty of Agriculture, Food and Environment | SU
The Department of Food Science and Nutrition is a leading academic department within the Faculty of Agriculture, Food and Environment at Sana’a University. The department is committed to educating highly qualified graduates and developing professional expertise in the fields of food science and nutrition, thereby contributing to food security, public health advancement, and sustainable development. The department provides a comprehensive academic and practical learning environment that integrates the scientific foundations of food science, food processing technologies, quality assurance, and food safety with the principles of human nutrition and nutritional assessment. Through a strong emphasis on research, innovation, and hands-on training, students are equipped with the knowledge, technical competencies, and professional skills necessary to address contemporary challenges and meet the evolving demands of the food and nutrition sectors.
Excelling in teaching, learning, scientific research, and community service in the fields of food sciences and human nutrition.
The Department of Food Science and Nutrition aims to qualify and prepare highly skilled scientific and research cadres who are capable of meeting the demands of the labor market. This is achieved through a strong commitment to quality, development, continuous self-learning, and scientific research, all of which serve to benefit and advance the community. The department also strives to foster productive collaborations with scientific institutions and relevant local communities, with the ultimate goal of achieving sustainable development of both human and natural resources.
1. To prepare qualified cadres in the fields of food sciences and nutrition that meet market needs, serve the community, and maintain an ongoing connection with them.
2. To conduct scientific research and studies related to nutrition, food technology, and dairy industries to contribute to improving nutrition and developing food processing, thereby enhancing self-sufficiency and achieving food security.
3. To develop students' capacities and skills to disseminate nutritional awareness within the community, participate in development, and interact effectively with the environment.
4. To link scientific research and activities to community service by establishing channels of cooperation and communication with government entities, the private sector, research centers, and relevant local and global organizations.
5. To organize scientific conferences, seminars, and training courses to enhance the efficiency and skills of specialized graduates and professionals.
6. To exchange scientific expertise with relevant Arab and international universities, provide technical consultations, and conduct specialized scientific studies in the field of food and nutrition to meet labor market requirements and serve the community.
7. To strengthen cooperation and coordination ties with relevant international organizations and bodies.
8. To resolve challenges facing production growth while ensuring quality and safety in the food and dairy industries, based on modern scientific foundations aligned with the requirements of both local and global markets.
Food Processing and Storage
From Cranfield, UK
Food Analysis
From Oregon State University
Dairy Technology
From University of Baghdad
Cereal Technology
From University of Baghdad
Oils and Fats Technology
From University of Baghdad
Food Science
From University of Mosul
Dairy Science and Technology
From Ain Shams University
Food Science
From Ain Shams University
Food Science
From Jiangnan University
Food Science
From Sana'a University
Food Science
From Sana'a University
Food Science
From Sana'a University
Food Science
From Sana'a University
Food Science
From Sana'a University
Food Science
From Sana'a University
Food Science
From Sana'a University
Food Science
From Sana'a University
Food Science
From Sana'a University
Food Science
From Sana'a University
Food Science
From Sana'a University