Scientific Field Trip to Shamlan Factory: Applied Experience for Fourth-Level Students of Food Science and Nutrition
As part of its commitment to strengthening practical training and linking theoretical knowledge with real-world applications, the Faculty of Agriculture organized a scientific field trip for fourth-level students of the Department of Food Science and Nutrition to the Shamlan Mineral Water Factory, under the supervision of Engineer Yasmin Al-Sharif.
The visit aimed to familiarize students with the stages of bottled water production, beginning with purification using advanced filtration technologies, followed by mixing and adjustment of mineral ratios, and then chlorination to ensure quality and safety.
Students also observed the second production line, where plastic bottles are thermoformed, subsequently filled with water, tightly sealed, and treated with ozone gas to enhance sterilization. The bottles are stored for three days prior to market release, during which final tests are conducted to ensure compliance with quality standards.
This visit forms part of a series of field activities organized by the Faculty, reflecting its belief in the importance of practical training in preparing qualified female cadres capable of meeting labor market demands in the fields of food science and safety.
