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Bachelor's program

Faculty of Agriculture, Food and Environment

Faculty of Agriculture, Food and Environment has a firm belief in the ideals and values of teamwork, respect for colleagues, and sense of national loyalty and belonging. Thus, it affirms its full commitment to promoting these values through the following:
Integrity and Scientific Honesty
Institutional Complementarity and Transparency
Initiative and Innovation
Scientific Partnership, Equal Opportunity, and Unity of Purpose.

Gardening and Its Techniques

Food and Nutrition Sciences

Agricultural Guidance and Rural Development

Genetics and Plant Breeding

Agricultural Engineering and Modern Sciences

Economics and Agricultural Cooperation

Agricultural Business Management

Crop and pasture sciences

Livestock

Plant Protection