Animal Resources Program

Upon successful completion of this program, the graduate will be able to:

1. Implement good agricultural practices that maximize agricultural productivity, animal and fish production, ensuring safe food production, addressing fertility issues, and overcoming low production problems.
2. Formulate a variety of balanced and cost-effective rations to ensure the production of safe animal products for human consumption.
3. Utilize agricultural resources optimally within the animal and fish wealth sector, effectively leveraging investment projects to achieve sustainable agricultural development.
4. Apply modern techniques relevant to agricultural operations, food production, and management of animal and fish farms to conduct rigorous scientific research aimed at genetic improvement, production optimization, and preservation of genetic resources.
5. Master effective communication skills within team settings, demonstrate an understanding of others’ behaviors, and engage in self-learning to enhance their scientific capabilities.
6. Analyze data and information using scientific methodology to address agricultural, nutritional, animal, and fish production problems, effectively identifying and implementing optimal solutions.
7. Propose commercial production plans for animal and food resources in alignment with market systems and evaluate their environmental impact.
8. Diagnose major diseases affecting animals and fish, implement appropriate measures to prevent their spread, and safeguard the environment.
9. Elaborate on animal health care practices, the impact of animal-environment interactions, and demonstrate proficiency in laboratory skills, adhering to quality and safety standards in the field of agriculture and food.