Personal Information:

Professor of Food Science & Technology.

Faculty of Agriculture, Food & Environment – Sana’a University

Sana’a, Republic of Yemen.

Mailing Address: Maeen Post Office

P.O. Box 13901

Sana’a, Republic of Yemen

Summary: (A brief profile Summary of the faculty member at least 3 lines)

Academic and active researcher in the field of food science, with long experience in the field of quality and chemistry & analyzing food products, a consultant and expert at a number of universities, national academic institutions, many private sector institutions that work in the fields of production and manufacturing of food products. A national training expert who worked and still working for international organizations and public and private sector institutions in the Republic of Yemen.

Education:

B.Sc. (Jan., 1985)

Food Science

Department of Food Science, Faculty of Agriculture

King Saud University, Saudi Arabia

M.Sc. (June 1990)

Food Science with major in Food Chem. and integrated minor in Biochemistry/Statistics

Dept. Food Science, Faculty of Agriculture

Oregon State University, U.S.A.

Ph.D. (July 1993)

Food Science with major in Food Chem. and integrated minor in Biochemistry/Statistics

Dept. Food Science, Faculty of Agriculture

Oregon State University, U.S.A.

Experience:

More than 28 years of experience in the fields of food sensory and quality evaluation, techniques for analyzing food ingredients, and in various training fields related to food quality and safety. Supervised and participated in the supervision and discussion of many theses for the master’s degree in different universities in the Republic of Yemen. Experience in preparing academic programs and in syllabus of academic courses in the field of food science, nutrition and related specializations.

Conferences and Workshops:

Participated in and attended many scientific conferences, workshops and seminars at the national, regional and international levels, all in the field of food sciences and related sciences.

Research and scientific papers:

(1) Ghaleb, A. and Wrolstad, R. E (1997). Possibility of Producing Alternative Sweetener form Cantaloupe. A research paper accepted and given during the International Conference on Sugar and Sugar Substituents in Food Processing and Nutrition held at Suez Canal Univ., Ismailia, Egypt, (14 – 16) Oct., 1997.

(2) Ghaleb, A. and Younis, M., (1999). Use of β-Galactosidase and Glucose Isomerase for Producing High Sweetener Fructose Syrup from Sweet Whey. Annals of Agric. Sc. Moshtohor. 37(2): 1267-1276.

(3) Ghaleb, A., (2000). A Study on the Fortification of Table Salt with Iron in an Effort to Overcome Iron Deficiency Anemia among Yemeni Women. Egpt. J. Appl. Sci; 15 (3):213 – 227.

(4) El-Haizami, H.M.; Ghaleb, A. and El-Yameni, A. (2000). Effect of Some Traditional Treatment on Grapefruits (Raziki ev.) Prepared to Raisin Production. Egpt. J. Appl. Sci; 15 (10):165 – 177.

(5) Abduljalil D.S. Galeb, Ronald E. Wrolstad, Mina R. McDaniel (2002). Composition and Quality of Clarified Cantaloupe Juice Concentrate. J. Food Processing and Preservation, 26 (4) : 39 – 56.

(6) Abduljalil D. S. Ghaleb, (2003), A Theoretical Study on Yemeni Consumers Daily Intake of Acidulants in Some Soft Drinks in the Capital Sana’a. Egypt. J. Appl. Sci; 18 (4) 564-570.

(7) Ghaleb, A. D. S.; Al-Mamary, M. A.; and Al-Habori, M. A., (2003). Yield and Major Chemical Components in Fruits of Wild Cactus Pear Var., “Pountia ficus-indica” Grown in Yemen. Annals of Agric. Sc. Moshtohor, Vol 41 (1):193-198.

(8) Ghaleb, A.D.S, T.A. Al-Kawry and R.M. El-Saadany (2004). Chemical Composition of Peach Kernel Oil and Nutritional Concepts of its Main Chemical Components. Egypt. J. Appl. Sci; 19 (9B):648-657.

(9) Jalal A. Fadhle and Abduljalil D.S. Ghaleb, (2005). Possibility of Making High Quality Wheat Bread from Research-32 Wheat Cultivated Locally in The Republic of Yemen. Arab Univ. J. Agric. Sci. , (13): 129-140.

(10) Jalal A. Fadhle, Abduljalil D.S. Ghaleb and Jamil A. Thabet, (2005). Quality Comparison Between Cookies Made on a Laboratory-Scale Level from Snable Wheat Flour and from Research-32 Wheat Flour Cultivated Locally in Yemen. Arab Univ. J. Agric. Sci. , (13): 141-157.

(11) Ghaleb, A.D.S (2006). Foods Derived from Genetically Modified Organisms. Egypt. J. Appl. Sci; 21 (8A): 126-147.

(12) Shaiban, M. S.; Al-Jaly, H.S. and Ghaleb, A. D. S. (2007). Nutrient Compositions of Fruits, Produced from Some Mango Cultivars, Locally Cultivated in Yemen. Annals of Agric. Sc. Moshtohor, Vol 45 (2):17-32

(13) Al-Ariqi, Wadie S. T. and Ghaleb, Abduljalil D. S. (2010). Assessment of hydrochemical quality of ground water under some urban areas within Sana’a secretariat. Ecletica quimica; 35(1):77-84

(14) Adnan A. M. Muhssen, A. Bagash, Abduljalil D. S. Ghaleb, Jamil., (2010). Effect of incorporating germinated and non-germinated lentil flours on dough and baking properties of wheat flour. Annals of Agric. Sc. Moshtohor, Vol 48 (4).

(15) Ahmed Mubarak Alsobaai, Abdulmajid Mohammed Al shaibani, Tarek Mustafa and Abduljalil Derhem (2012). Effect of Hydrogenation temperature on the palm mid-fraction fatty acids composition and conversion. Journal of King Saud University – Engineering Science (2012), 24, 45–51.

(16) Abdulmajid Al shaibani, Zahira Yaakob and Abduljalil Ghaleb (2014). Optimization of Sunflower Hydrogenation on Pd-B/γ-Al₂O₃ Catalyst. Oriental Journal of Chemistry Vol. 30, (1): 167–180.

(17) Marwan M. Rashed, Abduljalil D. S. Ghaleb, Jing Peng Li, Ahlam Naji, Yuan Hua Wei, Zhu Wen-you and Qunyi Tong (2018). Enhancement of Mass Transfer Intensification for Essential Oil Release from Lavandula pubescence Using Integrated Ultrasonic-Microwave Technique and Enzymatic pretreatment. ACS Sustainable Chem. & Eng. 2018,( 6), 1639 – 1649.

(18) Marwan MA Rashed, Chao Zhang, Abduljalil D.S. Ghaleb, JingPeng Li, Ahlam Nagi, Hamid Majeed, Amr M Bakry, Junaid Haider, Zhou Xu, Qunyi Tong (2019). Techno-functional properties and sustainable application of nanoparticles-based Lavandula angustifolia essential oil fabricated using unsaturated lipid-carrier and biodegradable wall material. Industrial Crops and Products. Vol. 136 (9): 66-77.

(19) Marwan M.A.Rashed^; Amer AliMahdi; Abduljalil D.S.Ghaleb; Feng RuiZhang; DuYongHua; WeiQin^aZhouWanHai (2020). Synergistic effects of amorphous OSA-modified starch, unsaturated lipid-carrier, and sonocavitation treatment in fabricating of Lavandula angustifolia essential oil nanoparticles. International Journal of Biological Macromolecules. Vol. 151, 702-712.

(20) Amer Ali Mahdi, Jalaleldeen Khaleel Mohammed, Waleed Al-Ansi, Abduljalil DS Ghaleb, Qais Ali Al-Maqtari, Mengjiao Ma, Mohamed Ismael Ahmed, Hongxin Wang (2020). Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying. International journal of biological macromolecules Vol. 152: 1152- 1134.

(21) Mohammed S. A. Al-Awar, Talal Ali Hussein Al-Qalah, Abduljalil D. S. Ghaleb, Marwan M. A. Rashed (2020). Anti-inflammatory Activities of Different Types of Yemeni honey on Rats. North American Academic Research. Vol. 3 (11): 170-189.

(22) Marwan M.A. Rashed, Abduljalil D.S. Ghaleb, JingpengLi, Sallah. A. Al-Hashedi, AbdurRehman (2021). Functional-characteristics of Zanthoxylum schinifolium (Siebold & Zucc.) essential oil nanoparticles. Vol. 161 (3):

(23) Qais Ali Al-Maqtari, Abduljalil D.S. Ghaleb, Amer Ali Mahdi, Waleed Al-Ansi, Abeer Essam Noman, Minping Wei, Abdulqader Al-Adeeb , Weirong Yao, (2021). Stabilization of water-in-oil emulsion of Pulicaria jaubertii extract by ultrasonication: Fabrication, characterization, and storage stability. Food Chemistry: Still on line