Associate Professor of Human Nutrition

Department of Food science and Biotechnology

Faculty of Agriculture

Sana’a University

Sana’a – Republic of Yemen.

General Information:

Date and Place Birth: Taiz – 1967.

Nationality: Yemen.

Language: Arabic (Mother Tongue). English. (good)

Family Status: Married (sex sons).

 

Experience in field teaching and scientific research, Reviewer of many research’s for local and international journals, Preparing of Nutrition Curricula, Academic Programs, Specification of Clinical Nutrition and Dietetic, Programs & Evaluation. I worked in many projects that relation to nutrition and malnutrition.

Education:

* 2012: Associate Professor of Human Nutrition

*2004: Ph. D. in Food science and Biotechnology (Human Nutrition ).

The dissertation title is “Glycemic index of some food “Faculty of Agriculture, University of Mosul – Iraq.

2000: M. Sc. in Food science and Biotechnology (Human Nutrition ).

The dissertation title is “Processing and Evolution of some Complementary Infant Formulas “ – Faculty of Agriculture, University of Mosul – Iraq.

*1991: B. Sc. Degree in Food science and Technology. Faculty of Agriculture, University of Baghdad – Iraq.

 

Experience:

Associate Professor , Department of Food science and Biotechnology Faculty of Agriculture, Sana’a University, Republic of Yemen, since July 2012.

 

Assistant Professor , Department of Food science and Biotechnology Faculty of Agriculture, Sana’a University, Republic of Yemen, since April 2004.

 

Head of Food science and Biotechnology Department, Faculty of Agriculture, Sana’a University, Republic of Yemen, since April 2017 to sep. 2019..

 

Chairman of the Department’s Senate, Department of Food science and Biotechnology Faculty of Agriculture, Sana’a University, Republic of Yemen, since April 2017.

 

College’s Senate Member, Faculty of Agriculture, Sana’a University, Republic of Yemen, since April 2017.

 

College’s Higher Education Senate Member, Faculty of Agriculture, Sana’a University, Republic of Yemen, since Feb. 2015.

 

Teaching Assistant, Department of Food science and Biotechnology Faculty of Agriculture, Sana’a University, Republic of Yemen, since Sep. 1993- 1907.

* From Nov. 1991 – Oct. 1992:Employee of The Military Supply Administration Farm. ( Yemen Dairy ).

 

* From Oct.1992 – Sep. 1997:Employee of Faculty of Agriculture, Sana’a University.

 

* June 2004: Assistant Professor of Food science and Biotechnology ( Human Nutrition ), Faculty of Agriculture, Sana’a University.

 

* From April 2006 – March.2008: Member in research team in project (Traditional Yemeni Rural Diets and Local systems: Enhancing Contribution to Health and Environment), It is funds from IDRC- Eco health Program.

 

* In 2006 Consult for Yemen fish company. Sana’a Republic of Yemen.

* From Oct. 2008 – 2016 – Employee of AL-Nasser University for Medical Science, lecturer – courses (Human Nutrition – Clinical Nutrition –community Nutrition), Sana’a – Republic of Yemen.

 

From – 6 / 2020 – Chairman of committee: Preparing of Nutrition Curricula for Faculty of Agriculture, Sana’a University, Republic of Yemen.

 

* From March. 2010 Employee of AL-Raze College for Medical Sciences, lecturer – courses (Human Nutrition -Clinical Nutrition), Sana’a – Republic of Yemen

 

* From 2010 – 2012 Chairman of committee – Yemeni Standardizations and Metrology Organization (YSMO) For meats and fishes.

 

* From- 5/ 2012- Chairman of committee – Yemeni Standardizations and Metrology Organization (YSMO) for Food Additives and Contaminations.

* From- 5/ 2021- Member of committee – Yemeni Standardizations and Metrology Organization (YSMO) for meats and fishes.

 

* From – 6 / 2012 – Member of committee: Preparing of Nutrition Curricula for Yemeni Universities and Institutions Health. – Ministry of Health, UNICEF& E.U.

 

* From Jun. 2015 Employee of LEBANESE INTERNATIONAL UNIVERSTY. Human Nutrition, lecturer courses (Human Nutrition and metabolism – Therapeutic. Therapeutic lab. – Nutrition in life span), Sana’a – Republic of Yemen

 

*From Oct. 2017 Employee of UNIVERSITY OF SCIENCE & TECHNOLOGY- Dep. Human Nutrition, lecturer courses (Principles of Food Science – Human Nutrition – Community Nutrition), Sana’a – Republic of Yemen.

 

*From Oct. 2017 Employee of UNIVERSITY OF SCIENCE & TECHNOLOGY- Dep. Human Nutrition, lecturer courses (Principles of Food Science – Human Nutrition – Community Nutrition), Sana’a – Republic of Yemen.

 

*From 7. 1. 2018 to7. 2. 2018 Member of committee – Specification of Clinical Nutrition and Dietetic Program UNIVERSITY OF SCIENCE & TECHNOLOGY, Faculty of Medicine Sciences , Sana’a – Republic of Yemen.

 

*Trainer in many the sessions of training – Community Management of A cut Malnutrition (CMAM- OTP) – Ministry of Health & UNICEF.

*Supervising on student’s research:

: Tow students (Post graduate) Master degree. Co-Supervised:

– Effect of Qat (Catha Edulis) intake and meals type of food on lipid-profile level and blood glucose. 2014.

– Safety and Quality indicators of palm marketed in Sana’a – secretariat. 2015.

 

: Three students (Post graduate) Master degree. Supervised:

– The study of some effective factors in Bioavailability of iron in wheat and Sana’a – products. 2017.

– Knowledge and practices of mothers about breastfeeding and complementary feeding for children in the first tow years of age in Hajjah Governorate. 2020.

– Knowledge and practices of nurse’s staff for kidney failure patients in some hospitals Sana’a – secretariat. 2020.

 

Conferences and Workshops:

1 – participation in conference of Yemeni Biological Society. Research title – (Processing and Evolution of some Complementary Infant Formulas1 ). 2005 – Sana’a.

2 – participation in the workshop (Using of Wild Plants in preparation some Traditional Recipes).6 / 2006. Barite – Lebanon. Faculty Agr. IUB.

 

3 – participation in conference of Environment. Research title (Traditional Food Patterns: Contribution to prevention of Chronic Diseases). 5 / 2007 – Taiz – Uni.

4 – participation in conference of Food Security. Research title – (Processing and Evolution of some Complementary Infant Formulas) 2008-. lahj – Al-Nasser Faculty Adan university.

5 – participation in conference of Yemeni Biological Society. Research title – (Glycemic index of some Breads) 2008 -Hadhramaut university.

 

6 – participation in International Forum of ICO health (Yemeni Traditional Food Habits and Consumption Patterns).12 / 2008. Mexico City.

 

7 – participation in Symposium (Contemporary Theorem in Nutrition). with participation Arabic center for nutrition- Bahrain. – faculty of Medical. Sana’a uni.

8 – participation in Symposium (Standardizations, Targets and Methods). 14 – 15 / 6 /2010. S Yemeni Standardizations and Metrology Organization (YSMO). Sana’a -Yemen.

 

9 – participation in Symposium (Nutritive Quality and Healthy for Diary Production in Yemen). Seminar title (Effects of replacement to Milk Fat with Vegetables Fat and Oil on Malnutrition in Yemen ). 17– 18 / 12 /2013. Yemeni Standardizations and Metrology Organization (YSMO) Sana’a. Yemen.

 

10 – participation in preparation the Yemeni Academic Conference on Nutrition Programs. (Nutrition Curricula in Higher Education Institutions – Reality & Ambition). 17– 18 / 12 /2013- Sana’a – Ministry of Health, UNICEF, & E.U.

 

11 – participation in the workshop (Nutritional value of Composite Flour

).19 / 12 /2020. Sana’a – Ministry of Trading.

 

Research and scientific papers:

1- Traditional Recipes from Rural Yemen. This book from output of Ecohealth Project Yemen 2008. IDRC- Ecohealth Program. Sana’a University.

2- A. M. Thanon , A.A. M. AL-Kubati (2005). BLOOD GLUCOSE RESPONSE AND GLYCEMIC INDEX OF BREADS AND SOME WHEAT PRODUCTS IN NORMAL HUMAN SUBJECTS. Mesopotamia J. of Agric. Vol. (33), No (3).

3- A. M. Thanon , A.A. M. AL-Kubati (2010). BLOOD GLUCOSE RESPONSE AND GLYCEMIC INDEX OF DIETS CONTAINING DIFFERENT SOURCES OF CARBOHYDRATE IN HEALTHY RATS. Mesopotamia J. of Agric. Vol. (38), No (1).

 

4- A. M. Thanon, A.A. M. AL-Kubati. (2010). BLOOD GLUCOSE RESPONSE AND GLYCEMIC INDEX OF SOME DRIED LEGUMES IN NORMAL HUMAN SUBJECTS. Mesopotamia J. of Agric. Vol. (33), No (3).

 

5 – Adnan A. M. AL-Qupati, A. Bagash, Abduljalil. S. Ghaleb, Jamil ( 2010 ) Effect of incorporating germinated and Non-germinated lentil flours on dough and baking properties of wheat flour. Annuals of Agri. Sci. Moshtohr-48(4).

 

6- Adnan A. M. AL-QUBATI( 2010 )Yemeni Traditional Food Habits and Consumption Modes in Rural Mountainous Highlands relying on Rain-fed Agriculture. Yemeni J. of Agri. Res.22(1): 103- 128.

 

7- Adnan and Talal Al-Kori (2009).The Effect of some dietary habits on the status range prevalent of obesity among Sana’a Female university students. Yemeni J. of Agri. Res.22(1): 103- 128. Bio.Sci.6(1):95-105.

 

8- Talal Al-Kori and Adnan AL-Qupati. (2010).The Effect of Partial and Total Substitution of Milk Fat with some Vegetable Mellorine Oils for Manufacture of Mellorine. Yemeni J.Bio.Sci.6(1):95-105.

 

9- Ali AL-Asally, Adnan A.AL-Qubati. (2013). Habits and food patterns of fish consumption for a sample of University Professors and Employees in Sana’a University. J. of Agri. Res.24(2): 103- 128.

 

10- Adnan A. AL-Kubati , A. Bagash., Abduljalil Ghaleb (2019).Determination of glycemic index for some types of Yemeni bread traditional in healthy subjects. Syrian Journal of Agricultural Research. 6(2): 200-211

 

11- N. Kaukaban, Adnan A. M. AL-Kubati, G. AL-Nakeb. (2019).Anti-Obesity effects of Pulicaria gaubertii E.Gamal- Eldin in high fat diet-induced rats. Universal J. of Pharmaceutical Res. 5( 5):47-52.

 

12- A. Bagash , Adnan A. AL-Qubati. (2021). Knowledge and practices of mothers about breastfeeding and weaning in Sana’a secretariat –Yemen. Arab J. for Food & Nutrition. 50( 1): 83-99.

 

13- Adnan A.. AL-Qubati , A. Bagash. (2021). Mothers’ awareness and practices about complementary feeding for infants in Sana’a Secretariat –Yemen. Arab J. for Food & Nutrition. 50( 1):143- 159.

 

Adnan A.. AL-Qubati , A. Bagash. (2021). Assessment of Nutritional Status in Pre-School Children in Sana’a Secretariat –Yemen. Arab J. for Food & Nutrition. 51( 2): accepted.