Personal Information:

Place& Date Birth: Al-ShammayataynTaiz; 20-3-1972

Faculty: Agriculture, Food & Environment

Department: Food Science and Nutrition

Present position: Professor of Food Science and Nutrition

Summary:

Academic – researcher in the field of food science and nutrition, with experience in the field of food quality& safety and nutrition, he holds several courses in different scientific fields, including in his field of specialization in food and nutrition A trainer in the field of nutrition and food technology, he participated in several local and regional scientific conferences, published several researches in the field of food science and technology and nutrition.

Education:

• PhD (Food Science and Technology) -2008 – Department of Food Science and Technology, Faculty of Agriculture – Ain Shams University – Egypt
• Master of Food Science and Technology -2003 – Department of Food Science and Technology – Faculty of Agriculture – Ain Shams University – Egypt
• Bachelor of Food Science and Technology 1995 – Faculty of Agriculture – Sana’a University-Yemen.

 

Experience:

More than 12 years of Experience in the fields of food science, nutrition and food safety, and in various fields of training related to nutrition. Supervisor and participant in supervision and discussed many scientific theses for the master’s degree. He worked as a consultant for some national institutions in the field of food security assessment, Experience in preparing academic programs and in syllabus of academic courses in the field of food science, nutrition and related specializations.

Conferences and Workshops:

• Participation in the Sixth Scientific Conference 2010 – held by the Yemeni Life Sciences Association
• The second scientific conference “Climate change and its impact on health and the environment” in 2008 AD held by the Association of Agricultural Chemistry and Environmental Protection – Egypt
• University Education and Equal Educational Opportunities 2008 established by the University Education Development Center – College of Education – Ain Shams University
• The first scientific conference “a clean environment and safe food” in 2006, held by the Association of Agricultural Chemistry and Environmental Protection – Egypt
• Agriculture and Food in the Arab World – Reality and Future Challenges in 2005 AD The Second Syrian-Egyptian Conference organized by Al-Baath Mosque – Homs – Syria
• The first scientific conference Egyptian fish export prospects (What is behind the horizon?) In 2002 AD organized by the Egyptian Society for Aquaculture – El Arish – Egypt
• Marketing challenges for Egyptian fish in 2003, organized by the Egyptian Society for Aquaculture – Faculty of Agriculture – Ain Shams University – Egypt
• The seventh Arab conference for food science and technology in 2002 AD, organized by the Egyptian Association for Food Industries – International Agricultural Center, Cairo – Egypt
• Participate in workshops for updating, describing and developing academic programs for the departments of the Faculty of Agriculture, Food and Environment 2019-2020 AD
• Participation in workshops and self-evaluation in the faculties and centers of Sana’a University in accordance with the standards of the Academic Accreditation Council and Quality Assurance 2021
• Online participation in the experimental design workshop using Response Surface Methodology, February 2021
• Online participation in the main factors workshop for publishing in journals with an impact factor of February 2021

 

Research and scientific papers:

Compositional and Nutritional Evaluation of Some Commercial and Genetically Engineered Whole Wheat Flour, Baggash, A; A.Z.E. Abdelsalam; A. Abd El-Rashid and Amal, A. Hassan. Res. Bult., Ain Shams Univ., 2007. Shobra El-Khema, Cairo, Egypt.

“Quality parameters of refrigerated stored apple fruits based on selected enzymes and microbial load” Baggash, A.A.; M.A. Abd Allah; A. Abd El-Rashid and Amal, A. Hassan. Annals Agric. Sci., Fac. Agric., Ain Shams Univ., Shobra El-Khema, Cairo, Egypt. Accepted for publication (26 August, 2002) Vol. 47

Characteristic of bread Produced using Some Additives as bread Anti-Staling.Abdullah, A. B.; J. A. Fadhl; A. Al_Zaemee and A. M. Al-Fejah. Egyptian Journal of Applied Sciences, 27(7B):2012, P 182-197.

Effect of blending germinated and Non-germinated lentil flours with wheat flour on dough and rheological properties and produced bread quality. Journal Annals of Agricultural Science, Moshtohor; 48(4)2010 137-143. Adnan A. M. Muhssen; A. Bagash, Abduljalil D. S. Ghaleb1 and Jamil Abd-El-Mageed Al Maktary.

Impact of Nutritional Intake and Food Consumption Pattern on Educational a Question Among Secondary Schools Students in Dhamar Governerate. Yemeni J. Biol. Sci. (2012) 8:9-29. Abdulmageed Bagash Abdullah and Adel Ali Ahmed Omer.

The Effect of Partial Substitution of Imported Wheat on the Physical, Physiochemical and Rheological Properties of the Flour of Some Local Wheat Kinds. Assiut Journal of Environmental Studies, 42(2015), p:75-84. Khalid Naser Homaid; Abdulmageed Baggash and Galal Ahmed Fadhl.

Characteristics and Bread-Making Quality of Wheat and Quinoa Flour Blends. Assiut J. Agric. Sci., (47) No. (5) 2016 (95-106). P: 85-106. Abdulmageed Bagash Abdullah ; Jalal Ahmed Fadle and Khaled Mohammed Assaj.

Effect of composite flour of wheat (Buhooth 13) and naked Barley flour on rheological properties and bread-making characteristics. University of Aden Journal of Natural and Applied Sciences, 21(2). 2017.p:257-265.Abdulmageed Bagash Abdullah, Jalal. Ahmed Fadle , and Abdulfattah Nagy Alhumaidy.

Glycemic Index Determination of Some Traditional Yemeni Bread Types. Syrian Journal of Agriculture Research (SJAR), 6(2)2019,P: 200-211.Adnan Abdo Mohammed Al-kubati; Abdulmageed Bagash Abdullah and Abduljalil Ghaleb.

Microbiological Quality Assessment of Commercial Bottled Water Marketed in Sana’a City, Yemen. International Journal of Agriculture Innovations and Research.7 (6): ISSN (Online) 2319-1473(2019). Abdulmageed Bagash Abdullah; Qais Ali Al-Maqtari and Waleed AL-Ansi.

Mothers’ awareness and practices about complementary feeding for infants in Sana’a Secretariat –Yemen. Arab Journal for Food & Nutrition, No.49, 2021. Abdulmageed Bagash Abdullah & Adnan Abdu Mohammed Al-Kubati,

Knowledge and practices of mothers about breastfeeding and weaning in Sana’a secretariat –Yemen, Arab Journal for Food & Nutrition, No.49,2021. Abdulmageed Bagash Abdullah & Adnan Abdu Mohammed Al-Kubati,