المقالات البحثية المنشورة في المجلات المحكمة والمصنفة دوليا:

1. Amer Ali Mahdi, Jalaleldeen Khaleel Mohammed, Waleed Al-Ansi, Abduljalil D.S. Ghaleb, Qais Ali Al-Maqtari, Mengjiao Ma, Mohamed Ismael Ahmed, and Hongxin Wang “Microencapsulation of Fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying” International Journal of Biological Macromolecules 152,1125–1134 (2020). SCI (IF: 2).
2. Amer Ali Mahdi, Waleed Al-Ansi, Mohamed Ismael Ahmed, Chen Xiaoyun, Jalaleldeen Khaleel Mohammed, Abdellatief A. Sulieman, Bilal Sajid Mushtaq, Yves Harimana and Hongxin Wang. “Microwave assisted extraction of the bioactive compounds from peel/pulp of Citrus medica var. sarcodactylisswingle along with its nutritional profiling” Journal of Food Measurement and Characterization 14, 283–292 (2020). SCIE (IF: 3.2)
3. Amer Ali Mahdi, Marwan MA Rashed, Waleed Al-Ansi, Mohamed Ismael Ahmed, Mohammed Obadi, Qi Jiang, Husnain Raza, and Hongxin Wang. “Enhancing bio-recovery of bioactive compounds extracted from Citrus medica L. Var. sarcodactylis: optimization performance of integrated of pulsed-ultrasonic/microwave technique.” Journal of Food Measurement and Characterization13, 1661–1673 (2019). SCIE (IF: 2)
4. Amer Ali Mahdi, Qais Ali Al-Maqtari, Jalaleldeen Khaleel Mohammed, Waleed Al-Ansi, Haiying Cui, and Lin Lin. “Enhancement of antioxidant activity, antifungal activity, and oxidation stability of Citrus reticulata essential oil nanocapsules by clove and cinnamon essential oils.” Food Bioscience43 (2021): 101226. (IF: 5.2)
5. Amer Ali Mahdi, Qais Ali Al-Maqtari, Jalaleldeen Khaleel Mohammed, Waleed Al-Ansi, Sahibzada Muhammad Aqeel, Haiying Cui, and Lin Lin. “Nanoencapsulation of Mandarin Essential Oil: Fabrication, Characterization, and Storage Stability.” Foods11 (1) (2021): 54. (IF: 5.2)
6. Amer Ali Mahdi, Jalaleldeen Khaleel Mohammed, Waleed Al‑Ansi, Qais Ali Al-Maqtari, Abdulqader Al‑Adeeb, Haiying Cui, and Lin Lin. “Stabilization of the oil-in-water emulsions of Citrus reticulata essential oil by different combinations of gum arabic/maltodextrin/whey protein.” Journal of Food Processing and Preservation. (2022) SCI (IF: 2.6)
7. Amer Ali Mahdi, Qais Ali Al-Maqtari, Waleed Al-Ansi, Wei Hu, Sulafa B. H. Hashim, Haiying Cui, and Lin Lin. 2023. “Replacement of polyethylene oxide by peach gum to produce an active film using Litsea cubeba essential oil and its application in beef.” International Journal of Biological Macromolecules 241:124592 SCI (IF: 2).
8. Lin Lin, Amer Ali Mahdi, Changzhu Li, Waleed Al-Ansi, Qais Ali Al-Maqtari, Sulafa B. H. Hashim, and Haiying Cui. ” Enhancing the Properties of Litsea Cubeba Essential Oil/Peach Gum/Polyethylene Oxide Nanofibers Packaging by Ultrasonication.” Food Packaging and Shelf Life (2022) 34, 100951. SCI (IF: 8.0)
9. Waleed Al-Ansi, Amer Ali Mahdi, Qais Ali Al-Maqtari, Bilal Sajid Mushtaq, Aqsa Ahmed, Emad Karrar, Jalaleldeen Khaleel Mohammed, Mingcong Fan, Yan Li, Haifeng Qian, Li Wang. “The potential improvements of naked barley pretreatments on GABA, β-glucan, and antioxidant properties” LWT 130, 109698 (2020) SCI (IF: 6.0)
10. Waleed Al-Ansi, Amer Ali Mahdi, Qais Ali Al-Maqtari, Mingcong Fan, Li Wang, Yan Li, Haifeng Qian, and Hui Zhang. “Evaluating the role of microwave-baking and fennel (Foeniculum vulgare L.)/nigella (Nigella sativa L.) on acrylamide growth and antioxidants potential in biscuits.” Journal of Food Measurement and Characterization13, 2426–2437 (2019). SCI (IF: 2)
11. Waleed, AL-Ansi, Amer Ali Mahdi, Qais Ali Al-Maqtari, Bilal Mushtaq Sajid, Abduqader Al-Adeeb, Aqsa Ahmed, Mingcong Fan et al. “Characterization of molecular, physicochemical, and morphological properties of starch isolated from germinated highland barley.” Food Bioscience(2021): 101052. SCI (IF: 5.2)
12. Emad Karrar, Amer Ali Mahdi, Sujitraj Sheth, Isam A. Mohamed Ahmed, Muhammad Faisal Manzoor, Wei Wei, and Xingguo Wang. “Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method.” International Journal of Biological Macromolecules171 (2021): 208-216. SCI (IF: 2)
13. Qais Ali Al-Maqtari, Amer Ali Mahdi, Waleed Al-Ansi, Jalaleldeen Khaleel Mohammed, Minping Wei, Weirong Yao.“Evaluation of bioactive compounds and antibacterial activity of Pulicaria jaubertii extract obtained by supercritical and conventional methods.” Journal of Food Measurement and Characterization 1-8 (2020). SCIE (IF: 3.2)
14. Jalaleldeen Khaleel Mohammed, Amer Ali Mahdi, Mohamed Ismael Ahmed, Mengjiao Ma, and Hongxin Wang “Preparation, deproteinization, characterization, and antioxidant activity of polysaccharide from Medemia argun fruit” International Journal of Biological Macromolecules 155, 919-926 (2020). SCI (IF: 2)
15. Jalaleldeen Khaleel Mohammed, Amer Ali Mahdi, Mohamed Ismael Ahmed, Bereket Abraha, Habtamu Admassu, and Hongxin Wang. “Phenolic compounds and the physicochemical, nutritional, antioxidant, and functional characteristics of peel, flesh, and kernel of Medemia argun (argun palm) fruit.” Journal of Food Measurement and Characterization13, 2275-2287 (2019). SCIE (IF: 2)
16. Jalaleldeen Khaleel Mohammed, Amer Ali Mahdi, Chaoyang Ma, Abdeen E. Elkhedir, Qais Ali Al-Maqtari, Waleed Al-Ansi, Abdu Mahmud, and Hongxin Wang. “Application of argun fruit polysaccharide in microencapsulation of Citrus aurantium L. essential oil: preparation, characterization, and evaluating the storage stability and antioxidant activity.” Journal of Food Measurement and Characterization1-15 (2020). SCIE (IF: 2)
17. Marwan M.A. Rashed, Amer Ali Mahdi, Abduljalil D.S. Ghaleb, Feng Rui Zhang, Du YongHua, Wei Qin, and Zhou WanHai “Synergistic effects of amorphous OSA-modified starch, unsaturated lipid-carrier, and sonocavitation treatment in fabricating of Lavandula angustifolia essential oil nanoparticles” International Journal of Biological Macromolecules 151, 702-712 (2020). SCI (IF: 2)
18. Sulafa BH Hashim, Haroon Elrasheid Tahir, Amer Ali Mahdi, Junjun Zhang, Xiaodong Zhai, Qais Ali Al-Maqtari, Chenguang Zhou, Gustav Komla Mahunu, Zou Xiaobo, and Shi Jiyong. “Enhancement of a hybrid colorimetric film incorporating Origanum compactum essential oil as antibacterial and monitor chicken breast and shrimp freshness.” Food Chemistry (2023): 137203. SCI (IF: 8.8)
19. Aicha Chenafa, Abdullah AA Abdo, Amer Ali Mahdi, Qianqian Zhang, Chang Chen, Yunping Zhu, Jinlong Li, Guangsen Fan, and Jia Liu. “Functionalized electrospun nanofibers to enhance β-Galactosidase immobilization and catalytic activity for efficient galactooligosaccharide synthesis.” International Journal of Biological Macromolecules (2024): 132312. SCI (IF: 2)
20. Qais Ali Al-Maqtari, Waleed Al-Ansi, Amer Ali Mahdi, Adel Ali Saeed Al-Gheethi, Bilal Sajid Mushtaq, Abdulqader Al-Adeeb, Minping Wei, and Weirong Yao. “Supercritical fluid extraction of four aromatic herbs and assessment of the volatile compositions, bioactive compounds, antibacterial, and anti-biofilm activity.” Environmental Science and Pollution Research 1-14. SCI (IF: 5.8)
21. Khalid Mohammed, Dawei Yu, Amer Ali Mahdi, Liming Zhang, Mohammed Obadi, Waleed Al-Ansi, and Wenshui Xia. “Influence of cellulose viscosity on the physical, mechanical, and barrier properties of the chitosan-based films.” International Journal of Biological Macromolecules (2024): 129383. SCI (IF: 2)
22. Qais Ali Al-Maqtari, Abduljalil DS Ghaleb, Amer Ali Mahdi, Waleed Al-Ansi, Abeer Essam Noman, Minping Wei, Abdulqader Aladeeb, and Weirong Yao. “Stabilization of Water-in-Oil Emulsion of Pulicaria jaubertii Extract by Ultrasonication: Fabrication, Characterization, and Storage Stability.” Food Chemistry(2021): 129249. SCI (IF: 8.8)
23. Sulafa BH Hashim, Haroon Elrasheid Tahir, Amer Ali Mahdi, Qais Ali Al-Maqtari, Mohammad Rezaul Islam Shishir, Gustav Komla Mahunu, Halah Aalim et al. “Fabrication of biopolymer stabilized microcapsules for enhancing physicochemical stability, antioxidant and antimicrobial properties of cinnamon essential oil.” International Journal of Biological Macromolecules (2024): 132336. SCI (IF: 2)
24. Qais Ali Al-Maqtari, Jalaleldeen Khaleel Mohammed, Amer Ali Mahdi, Waleed Al-Ansi, Mi Zhang, Abdulqader Al-Adeeb, Minping Wei, Hsu Mon Phyo, and Weirong Yao. “Physicochemical properties, microstructure, and storage stability of Pulicaria jaubertii extract microencapsulated with different protein biopolymers and gum arabic as wall materials.” International Journal of Biological Macromolecules187, 939-954 (2021) SCI (IF: 2)
25. Waleed, AL-Ansi, Bilal Sajid, Amer Ali Mahdi, Qais Ali Al-Maqtari, AL-Adeeb Abduqader, Aqsa Ahmed, Mingcong Fan et al. “Molecular structure, morphological, and physicochemical properties of highlands barley starch as affected by natural fermentation.” Food Chemistry(2021): 129665. SCI (IF: 8.8)
26. Md Serajul Islam, Wang Hongxin, Amer Ali Mahdi, Monirul Islam, Anwar Noman, and Fu an Wei. “Comparison of nutritional composition, physicochemical and antioxidant properties of muscle, liver, and shell from Grass Turtle (Chinemys reevesii).” CyTA-Journal of Food19, no. 1 (2021): 304-315. SCIE (IF: 2.1)
27. Wedad Q. AL-Bukhaiti, Anwar Noman, Amer Ali Mahdi, Abdelmoneim H. Ali, Sherif M. Abed, Marwan MA Rashed, and Hongxin Wang. “Profiling of phenolic compounds and antioxidant activities of Cissus rotundifolia (Forssk.) as influenced by ultrasonic-assisted extraction conditions.” Journal of Food Measurement and Characterization13, 634-647 (2019). SCIE (IF: 2)
28. Wedad Q. AL-Bukhaiti, Anwar Noman, Amer Ali Mahdi, Sherif M. Abed, Abdelmoneim H. Ali, Jalaleldeen Khaleel Mohamed, and Hongxin Wang. “Proximate composition, nutritional evaluation and functional properties of a promising food: Arabian wax Cissus (Cissus rotundifolia Forssk) leaves.” Journal of Food Science and Technology 56, 4844–4854 (2019). SCIE (IF: 3.1)
29. Qais Ali Al-Maqtari, Abdur Rehman, Amer Ali Mahdi, Waleed Al-Ansi, Minping Wei, Zhou Yanyu, Hsu Mon Phyo, Obakeng Galeboe, and Weirong Yao. 2021. “Application of essential oils as preservatives in food systems: challenges and future prospectives – a review.” Phytochemistry Reviews. doi: 10.1007/s11101-021-09776-y. SCI (IF: 7.7)
30. Sulafa BH Hashim, Haroon Elrasheid Tahir, Amer Ali Mahdi, Li Liu, Junjun Zhang, Xiaodong Zhai, Nosyba A. Ibrahim et al. “Development of Smart Colorimetric Sensing Films Carbohydrate-Based with Soybean Wax and Purple Cauliflower Anthocyanins for Visual Monitoring of Shrimp Freshness.” Journal of Polymers and the Environment (2022): 1-15. SCI (IF: 5.3)
31. Zakriya, Muhammad, Ashiq Hussain, Amer Ali Mahdi, Farhat Yasmeen, Tusneem Kausar, Abdul Rehman, Shazia Yaqub et al. “Effect of different types of ethylene scavengers used in different combinations, on the post-harvest quality and phytochemicals retention of tomatoes (Solanum lycopersicum L.).” Chemical and Biological Technologies in Agriculture10, no. 1 (2023): 90. SCI (IF: 6)
32. Farzana Siddique, Ashiq Hussain, Amer Ali Mahdi, Mansoor Hassan, Saima Noreen, Tahira Siddique, Syeda Ayesha Batool et al. “Comparison of Chemically Treated, Pasteurized, and Microwave-Treated (at Different Time Durations) Chia Seeds Added to Mango-Whey Beverage, during Different Storage Periods, for Physicochemical and Sensory Parameters.” Journal of Food Quality (2024). SCI (IF: 3)
33. Qais Ali Al-Maqtari, Adel Ali Saeed Al-Gheethi, Abduljalil DS Ghaleb, Amer Ali Mahdi, Waleed Al-Ansi, Abeer Essam Noman, Abdulqader Al-Adeeb et al. “Fabrication and characterization of chitosan/gelatin films loaded with microcapsules of Pulicaria jaubertii extract.” Food Hydrocolloids (2022): 107624. SCI (IF: 7)
34. Qais Ali Al-Maqtari, Bo Li, Hong-Ju He, Amer Ali Mahdi, Waleed Al‑Ansi, and Adnan Saeed. “An Overview of the Isolation, Modification, Physicochemical Properties, and Applications of Sweet Potato Starch.” Food and Bioprocess Technology (2023): 1-32. SCI (IF: 6)
35. Mohamed Ismael Ahmed, Xueming Xua, Abdellatief A. Sulieman, Amer Ali Mahdi, and Yang Na. “Effects of fermentation time on rheological and physicochemical characteristics of koreeb (Dactyloctenium aegyptium) seed flour dough and kisra bread.” Journal of Food Measurement and Characterization13, 2136–2146 (2019). SCIE (IF: 2)
36. Mohamed Ismael Ahmed, Xueming Xu, Abdellatief A. Sulieman, Amer Ali Mahdi, and Yang Na “Effect of extraction conditions on phenolic compounds and antioxidant properties of koreeb (Dactyloctenium aegyptium) seeds flour” Journal of Food Measurement and Characterization14, 799-808 (2020). SCIE (IF: 2)
37. Anwar Noman, Abdelmoneim H. Ali, Wedad Q. AL‐Bukhaiti, Amer Ali Mahdi, and Wenshui Xia. “Structural and physicochemical characteristics of lyophilized Chinese sturgeon protein hydrolysates prepared by using two different enzymes.” Journal of Food Science85(10), 3313-3322 (2020). SCI (IF: 3.9).
38. Qais Ali Al‐Maqtari, Norzila Othman, Jalaleldeen Khaleel Mohammed, Amer Ali Mahdi, Waleed Al‐Ansi, Abeer Essam Noman, Adel Ali Saeed Al‐Gheethi, and Syazwani Mohd Asharuddin. “Comparative analysis of the nutritional, physicochemical, and bioactive characteristics of Artemisia abyssinica and Artemisia arborescens for the evaluation of their potential as ingredients in functional foods.” Food Science & Nutrition(2024) 1–25. https://doi.org/10.1002/fsn3.4431 SCI (IF: 3.5).
39. Md Serajul Islam, Wang Hongxin, Habtamu Admassu, Amer Ali Mahdi, Ma Chaoyang, and Fu An Wei ” In vitro Antioxidant, Cytotoxic and Antidiabetic Activity of Protein Hydrolysates Prepared from Chinese Pond Turtle (Chinemys reevesii)” Food Technology and Biotechnology 59 (3) 360-375. SCI (IF: 2.3)
40. Suaad Dabora, Bo Jiang, Amer Ali Mahdi, Khubaib Ali, and Assam Bin Tahir. “Replacing pullulan with sodium caseinate to enhance the properties of pullulan nanofibres.” International Journal of Food Science & Technology(2024). SCI (IF: 2.6)
41. Md Serajul Islam, Mst Nushrat Yiasmin, Amer Ali Mahdi, Md Nazmul Saqib, Zaixiang Lou, and Wang Hongxin. “Purification, microstructure, functional properties and antioxidant activity of peptides from Chinese pond turtle hydrolysate.” Food Science and Biotechnology(2024): 1-16. SCI (IF: 2.4)
42. Mohamed Ismael Ahmed, Abdellatief A. Sulieman, Xueming Xu, Yang Na, Amer Ali Mahdi, and Jalaleldeen Khaleel Mohammed. “Effect of preprocessing methods on the physicochemical and functional properties of koreeb (Dactyloctenium aegyptium) seeds.” Journal of Cereal Science87 (2019): 280-285. SCI (IF: 3.8)
43. Abdellatief A. Sulieman, Ke-Xue Zhu, Wei Peng, Hayat A. Hassan, Amer Ali Mahdi, and Hui-Ming Zhou. “Influence of fermented and unfermented Agaricus bisporus polysaccharide flours on the antioxidant and structural properties of composite gluten-free cookies.” LWT101, 835-846 (2019). SCI (IF: 6.0)
44. Mohamed Ismael Ahmed, Xueming Xu, Abdellatief A. Sulieman, Yang Na, and Amer Ali Mahdi ” The effect of fermentation time on in vitro bioavailability of iron, zinc, and calcium of kisra bread produced from koreeb (Dactyloctenium aegyptium) seeds flour” Microchemical Journal 154, p.104644 (2020). SCI (IF: 4.8)
45. Abdur Rehman, Seid Mahdi Jafari, Qunyi Tong, Aiman Karim, Amer Ali Mahdi, Muhammad Waheed Iqbal, Rana Muhammad Aadil, Ahmad Ali, and Muhammad Faisal Manzoor. “Role of peppermint oil in improving the oxidative stability and antioxidant capacity of borage seed oil-loaded nanoemulsions fabricated by modified starch.” International Journal of Biological Macromolecules153, 697-707 (2020) SCI (IF: 2)
46. Ibrahim A. Bakry, Sameh A. Korma, Wei Wei, Alaa E. Nafea, Amer Ali Mahdi, Noha I. Ziedan, and Xingguo Wang. “Changes in the fatty acid content of Egyptian human milk across the lactation stages and in comparison with Chinese human milk.” European Food Research and Technology(2021): 1-14. SCI (IF: 3.3)
47. Mohammed Obadi, Ke‐Xue Zhu, Wei Peng, Abdellatif A. Sulieman, Amer Ali Mahdi, Khalid Mohammed, and Hui‐Ming Zhou. “Shelf-life characteristics of bread produced from ozonated wheat flour.” Journal of texture studies49, 492-502 (2018). SCI (IF: 3.2)
48. Bilal Sajid Mushtaq, AL-Ansi Waleed, Abhitosh Dhungle, Faizan ul Haq, Amer Ali Mahdi, Muhammad Sajid Manzoor, Asad Nawaz et al. “Influence of pretreatments combined with extrusion on γ-amino butyric acid, nutritional composition and physicochemical properties of foxtail millet (Setaria italica).” Journal of Cereal Science(2021): 103359. SCI (IF: 3.8)
49. Waleed Al-Ansi, Ying Zhang, Talal Abdulrazzak Ali Alkawry, Abduqader Al-Adeeb, Amer Ali Mahdi, Qais Ali Al-Maqtari, Aqsa Ahmed et al. “Influence of germination on bread-making behaviors, functional and shelf-life properties, and overall quality of highland barley bread.” LWT159 (2022): 113200. SCI (IF: 6.0)
50. Sulafa BH Hashim, Haroon Elrasheid Tahir, Li Lui, Junjun Zhang, Xiaodong Zhai, Amer Ali Mahdi, Faisal Nureldin Awad, Mahmoud M. Hassan, Zou Xiaobo, and Shi Jiyong. “Intelligent colorimetric pH Sensoring packaging films based on Sugarcane wax/agar integrated with butterfly pea flower extract for optical tracking of shrimp freshness.” Food Chemistry(2021): 131514. SCI (IF: 8.8)
51. Qais Ali Al-Maqtari, Talal Abdulrazzak Ali Alkawry, Kabirou Odjo, Adel Ali Saeed Al-Gheethi, Mohamed Ghamry, Amer Ali Mahdi, Waleed Al-Ansi, and Weirong Yao. “Improving the shelf life of tofu using chitosan/gelatin-based films incorporated with Pulicaria jaubertii extract microcapsules.” Progress in Organic Coatings 183 (2023): 107722. SCI (IF: 6.6)
52. Sulafa BH Hashim, Haroon Elrasheid Tahir, Li Lui, Junjun Zhang, Xiaodong Zhai, Amer Ali Mahdi, Nosyba A. Ibrahim et al. “Smart Films of Carbohydrate-based/Sunflower wax/Purple Chinese Cabbage anthocyanins: A biomarker of chicken freshness.” Food Chemistry(2022): 133824. SCI (IF: 8.8)
53. Waleed AL-Ansi, Abdulmageed Bagash Abdullah, Talal Abdulrazzak Ali Alkawry, Jalal Ahmed Fadhl, Abduqader Al-Adeeb, Amer Ali Mahdi, Qais Ali Al-Maqtari et al. “The alterations in the thermomechanical, rheological, and microstructural properties of highland barley dough as affected by fermentation time.” Journal of Food Measurement and Characterization (2023): 1-12. SCIE (IF: 2)
54. Bilal Sajid Mushtaq, Wenhui Zhang, Waleed Al-Ansi, Faizan Ul Haq, Abdur Rehman, Rabia Omer, Imran Mahmood Khan, Sobia Niazi, Aqsa Ahmad, Amer Ali Mahdi, Qais Ali Al-Maqtari, Noman Walayat and Li Wang “A Critical Review on the Development, Physicochemical Variations and Technical Concerns of Gluten Free Extrudates in Food Systems.” Food Reviews International(2021): 1-29. SCI (IF: 5.8)
55. Ashiq Hussain, Tusneem Kausar, Tahira Siddique, Khurram Kabir, Qurat Ul An, Farwa Rukhsar, …and Amer Ali Mahdi. “Physiological and biochemical variations of naturally ripened mango (Mangifera Indica L.) with synthetic calcium carbide and ethylene.” Scientific Reports 14, no. 1 (2024): 2121. SCI (IF: 4.6)