1.Personal data

2. Academic Qualifications

• Bachelor of Agricultural Sciences Department of Food Industries very good grade (second installment) 1999 – Faculty of Agriculture – University of Baghdad – Iraq.

• Master of Agricultural Sciences in 2010 Department of Food Science and Technology – Faculty of Agriculture – Assiut University.

• D – Agricultural Sciences – Department of Food Industries – University of Damietta 2016.

3.Training courses

4. Work Experience

• Technical Director of the Healthy Meal Project of the School Nutrition Project, in partnership with WFP and the Food Bank, to provide 7,000 breakfast meals per day for school students for the current year 2022/2023.
• I supervised the distribution of 8,400 food baskets for food security projects for the Rose Yemen Organization for Human Development from 2017 until now.
• Work as a projects officer in the Social Fund for Development, Sana’a branch, for a year and a half. in the field of agriculture since 2011
• Worked as Director of Equipment Department in the Education Office for 4 years
• Participation in the 2004 population census, responsible registrar for the city of Al Mahwit.
• Participation in the agricultural survey in 2002 in its first and second phases.

5. Languages

–  Arabic

–  English (good)

6. Publications and published researches:

1-Al Surmi NY, El Dengawi RAH, Khalefa AH, Yahia N (2015) Characteristics and Oxidative Stability of Some Safflower (Carthamus Tinctorius). J Nutr Food Sci S14: 001. doi:10.4172/2155-9600.S14-001

2- Al-Surmi, N. Y., Hamad, M. N. E. F., & El-Sayed, S. M. (2021). Effect of Type of Colorant on the Physicochemical Properties of Ras Cheese and its Whey

3-Hamad, M. N. F., El-Sayed, S. M., Gomaa, M. S. M., & Al-Surmi, N. Y. (2021). Phytochemical Screening Techniques and Standardization Colorant for Commercial Annatto Extract and other Equality Extracts. J Nutr Food Sci, 11, 827.‏

4-4- AL SURMI, N.Y.; EL DENGAWY, R.A.H.; KHALIFA, A.H. Chemical and nutritional aspects of some saffower seed varieties. Journal of Food Processing and Technology, v.7, n.5, p.1-5, 2016. https://www.omicsonline.org/open-access/chemical-and-nutritionalaspects-of-some-safflower-seed-varieties-2157-7110-1000585. php?aid=73864

7. Favorite Interests:

• General Assembly
• Continuing training and qualification
• communication skills
• work as one team .
• Organization .
• Mastering the art of dealing with others.
• Compliance with labor laws and their application.