Personal Information:

Date of Birth: Nov. 5 1964

Marital Status: Married

Nationality: Yemeni

Present Position: Associate Professor, Department of Food & Nutrition Science, Faculty of Faculty of Agriculture, Food and Environment, Sana’a University

Area of Specialization: Dairy Science and Technology

Address :Sana’a, Republic of Yemen

Summary:

Head of Food and Nutrition Sciences Department. Associate Professor in Dairy Science and Technology, has extensive experience in the dairy science, with high background on teaching and training of dairy technology courses, greatly interested in newest information in the field and specialization of postgraduate students.

Education:

Degree	Year	Institution
Ph.D. (Dairy Science & Technology)	2006	Ain Shams University, Egypt
M.Sc. (Dairy Science & Technology)	2000	Ain Shams University, Egypt
B.Sc. (Food Science)	1991	Aleppo University, Syria

Experience:

1991- 94	Assistant specialist at Yemeni Corp. of Standardization, Ministry of Industry, Sana’a, Yemen
1994- 97	Teaching as an assistant lecturer at the Department of Food Science and Technology, Faculty of Agriculture, Sana’a University
2000- 01	Teaching as a lecturer at the Department of Food Science and Technology, Faculty of Agriculture, Sana’a University
2006- 2016	Teaching as an assistant professor at the Department of Food Science and Technology, Faculty of Agriculture, Sana’a University
2016-….	Teaching as an associate professor at the Department of Food & Nutrition Science , Faculty of Agriculture, Food and Environment , Sana’a University

 

Conferences and Workshops:

• Attending the 9^th Egyptian Conference on Dairy Science and Technology, Cairo (Oct. 9-11, 2004)
• Presenting a paper in the Yemeni Biology Society’s 4^th Scientific Conference, Aden (Nov. 14-15. 2007)
• Presenting a poster in the Egyptian Conference on Dairy Science and Technology, Cairo (Nov. 19-20, 2007)
• Presenting a paper in the Scientific Forum on “Agriculture: between self-sufficiency and food security ambitions in Yemen”, Lahj (March. 14-15, 2008)
• Presenting a paper in the Yemeni Biology Society’s 5^th Scientific Conference, Al-Mukalla (Nov. 14-15, 2008)
• Presenting a paper in the Yemeni Biology Society’s 6^th Scientific Conference, Taiz (Nov. 14-15, 2009)
• Presenting a paper in the Saudi Biology Society’s 25^th Meeting Titled “NANOTECNOLOGY In life science (MAY. 11-13, 2010)
• Attending the training workshops in” managing international standards engagement & managing national commit and stakeholder engagement” organized by GSO in cooperation with SASO and standards Australian,(Riyadh,01-02-,Nov.2010).
• Presenting a paper in the scientific symposium on ” Food quality and healthy of Dairy Product In Yemen”, Sana’a, 17-18/2013.
• Presenting a paper in the Yemeni Biology Society’s 9^th Scientific Conference, Taiz (Nov. 14-15, 2015)
• Participation in the second regional conference of public health held by the Saudi Ministry of Health in Riyadh, 2018

 

 

Research and scientific papers:

Details	Title of work	NO
The Yemeni Journal of Agricultural and Veterinary Sciences, Volume (1) No. 2: 88-108 / 2014AD	Dairy products are fortified with Probiotic bacteria	1
Yemeni Journal of Biological Sciences, Volume (6) No.1: 31-42 /2010	The Low Level consumption of milk rates in Yemen.	2
The Arab Journal of Food and Nutation, Volume (15) No. 34:91-97/2015	Production of Ice cream-Like Frozen Yogurt with Banana from Camel Milk	3
Egyptian J. Dairy Sci.35:125-132(2007)	Functional properties of modified Baffaloe’s β-casein	4
Assiut Journal of Environmental Studies, No. 7 :53-75/2015	The effect of partial substitution of imported wheat on the Physical, physiochemical and Rheological Properties of the Flour of some Local Wheat Varieties	5
Book of the Scientific Symposium on Agriculture between Self-Sufficiency and the Ambition of Food Security in Yemen, Nasser College for Agricultural Sciences, Aden, 29-30 March 2008.	UHT Long-term Milk production in agricultural and industrial dairy complexes	6
Environment and Sustainable Development Journal, Second Issue – Volume Nine December 2020, Al-Nasser University	The effect of Clove (Syzygium aromaticum) Extract on Cholesterol Homeostasis in HepG2 Cells	7
Accepted for publication in Issue 51 – December 2021,Arab Journal of Food and Nutrition	Sensory and Microbiological Characteristics of Mango-Milk Beverage	8
Posted for publicationThe Journal of the Agricultural Research Authority	The effect of different concentrations of sugar and strawberry on physical properties of ice cream similar to the frozen yogurt	9
Accepted for publication In Assiut Journal of Environmental Studies – Egypt	Effect of composite flour on sensory characteristics of some Yemeni baked goods	10