Food Science and Nutrition Students Conduct Advanced Microbiological Analysis Practicums

August 5, 2026

Students in the Department of Food Science and Nutrition completed specialized laboratory practicums as part of their Food Microbiology course, applying scientific methods to assess food product safety and quality.
The hands-on sessions covered microbiological sampling, total microbial load estimation, detection of key indicator organisms, and comparative analysis against approved national and international standards.
These laboratory applications reinforce theoretical concepts, preparing students for careers in quality assurance, food safety regulation, and laboratory testing in alignment with industry standards.