Personal Information:

Faten  Hameed Abdullah  Mohsen Thamer, PhD (Chemistry)

Professor  assistance at Chemistry Department , Faculty of Science,  Sana’a University

Mobile No.: +967 770 362 914

Summary: During the master degree, my research involved developing new spectrophotometric method for determination of

Education:

• PhD.in analytical Chemistry, [2014-2019], Department of Chemistry, Faculty of Science, Sana’a University, Republic of Yemen. Title of the thesis: “Determination the Total Antioxidant’s Activity by Using New Spectrophotometric Method Based on Oxidation and Coupling Reaction “.
• M. Sc. in analytical Chemistry, [2011-2013], Department of Chemistry, Faculty of Science, Sana’a University, Republic of Yemen. Title of the thesis: “Spectrophotometric Determination of some catecholamine”.
• M. Preliminary in Inorganic Chemistry, [2009-2010], Department of Chemistry, Faculty of Science, Sana’a University, Republic of Yemen.
• B. Sc. [Chemistry 2002-2006], Department of Chemistry, Faculty of Science, Sana’a University, Republic of Yemen.

Experience:

1. Professor assistance (2019- to now) at · Sana’a University (department of chemistry)
2. Teacher Assistance (2013-2017) at: · Sana’a University (department of chemistry )
3. Tutor (2006-2013) at Department of Chemistry, Faculty of Science, · Sana’a University, Republic of Yemen.

Conferences and Workshops:

Training in mistry program

Research and scientific papers:

[1] E. M. A. Dauqan, Faten. H. Thamer, K. M. Naji, and Y. Alshaibi, “Different extraction methods and antioxidant properties of thyme ( Thymus vulgaris L .) herb,” International Journal of Chemical Science, vol. 1, no. 2, pp. 110–116, 2017.

[2] Faten H Thamer, Eqbal MA Dauqan, Khalid M Naji, “The effect of drying temperature on the antioxidant activity of thyme extracts .,” food-technology-and-preservation, vol. 2, no. 3, pp. 2– 7, 2018.

[3] K. Mohammed, Faten. Hameed Thamer, A. Ahmed, E. Mohammed, Y. Mohammed, and M. Roslen, “ Ferric-bipyridine assay : A novel spectrophotometric method for measurement of antioxidant capacity,” Heliyon, vol. 6, no. December 2019, p. e03162, 2020.